Plant-based menu items at the Parks

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Plant-based menu items at the Parks are made primarily from ingredients that do not contain animal meat, seafood, eggs, dairy products, honey, or gelatin.

There is no guarantee that these menu items are entirely free of animal products.
At our restaurants, we also prepare dishes that contain animal products and may use shared cooking equipment and frying oil.

Plant-based menu items are marked with this symbol.

Elderflower-Scented Jelly and Fruit Macedonia
¥750

[Available Restaurants]
Eastside Café
Assorted Eight-Vegetable Tempura and Rice
¥2,400
Eggplant, pumpkin, bell pepper, zucchini, Moroccan green beans, red endive, sweet potato, and shiso served with rice, broth, seasonal delicacy, and warabi dumpling and fruit with wasanbon syrup

[Available Restaurants]
Restaurant Hokusai
Plant-Based Course
¥7,000
Asparagus and Multi-Grain Salad
Penne with Tomato Sauce and Vegetables
Rice Bread
Fruit Macedonia

[Available Restaurants]
Blue Bayou Restaurant
Mixed Greens
¥780

[Available Restaurants]
Camp Woodchuck Kitchen
La Taverne de Gaston
Japanese Dry Curry Gratin Plate
Soft Drink Set ¥1,760
Meal only ¥1,480
French Fries, Vegetable Sauce

This menu will not be offered from Jul. 1, 2025 through Sep. 15, 2025.

[Available Restaurants]
Grandma Sara's Kitchen
Garbanzo Bean and Potato Croquettes with Tomato-Soy Milk Sauce
¥1,680

[Available Restaurants]
Queen of Hearts Banquet Hall
Plant-Based Korean-Style Rice Bowl
Meal only ¥1,250
Set ¥1,790
Set includes French Fries and choice of soft drink.

[Available Restaurants]
Plazma Ray's Diner

Menu Items / Restaurants