Silk Road Garden Dinner Course COMING SOON

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¥11,500

Available from Sep. 15, 2026

Available during: Dinner

■Scallop and Sea Urchin with Shaoxing Wine Jelly
 Roasted Duck served with Marinated Mushrooms
 Kaki and Jellyfish with Japanese Pepper
■Awa-Odori Chicken and Root Vegetable Soup
■Steamed Japanese Bluefish and King Crab in Ginger-Scallion Sauce with Fermented Bean Curd Foam
■Chilled Noodles with Eggplant and Minced Beef in Spicy Sweet Miso Sauce
■Almond Jelly with Fresh Fruit
 or
 This Month’s Almond Jelly (additional ¥800)
・Guests will be required to place an order for this course by 9:00 p.m.
・Guests are requested to limit their stay to 120 minutes.

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