Tokyo DisneySea 25th “Sparkling Jubilee” Dinner CourseCOMING SOON
お気に入り
¥16,000
Available from Jul. 1, 2026
Available during: Dinner
■Antipasto Misto
Corn Cream with Sea Urchin
Eggplant and Winter Melon with Caviar
Marinated Striped Jack with Water Shield Buds and Tomato Jelly
Pike Eel Fritter with Lemon and Caper Salsa
Yonezawa Pork Involtini
Bell Pepper Crostini with Almond Cream
Edamame Frittata with Fresh Ginger Agrodolce
■Risotto with Salsiccia and Leek
■Steamed Cutlassfish with Manganji Pepper and Lightly-Braised Whelk served with Vermouth Sauce
or
Chef’s Special
Pan-Fried Flounder and Lobster Fritter with Zucchini Sformato served with Luciana-Style Octopus and Lightly-Braised Whelk (additional ¥2,000)
■Beef Tenderloin Bistecca with Black Garlic Sauce served with Fig Mostarda
■Mango Mousseline served with Caramel Cream and Sauce
■Coffee or Tea
■Antipasto Misto
Corn Cream with Sea Urchin
Eggplant and Winter Melon with Caviar
Marinated Striped Jack with Water Shield Buds and Tomato Jelly
Pike Eel Fritter with Lemon and Caper Salsa
Yonezawa Pork Involtini
Bell Pepper Crostini with Almond Cream
Edamame Frittata with Fresh Ginger Agrodolce
■Risotto with Salsiccia and Leek
■Steamed Cutlassfish with Manganji Pepper and Lightly-Braised Whelk served with Vermouth Sauce
or
Chef’s Special
Pan-Fried Flounder and Lobster Fritter with Zucchini Sformato served with Luciana-Style Octopus and Lightly-Braised Whelk (additional ¥2,000)
■Beef Tenderloin Bistecca with Black Garlic Sauce served with Fig Mostarda
■Mango Mousseline served with Caramel Cream and Sauce
■Coffee or Tea
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Pan-Fried Flounder and Lobster Fritter with Zucchini Sformato served with Luciana-Style Octopus and Lightly-Braised Whelk
You may upgrade the main dish in the Tokyo DisneySea 25th Anniversary “Sparkling Jubilee” Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥2,000.