Tokyo DisneySea 25th “Sparkling Jubilee” Dinner CourseCOMING SOON
お気に入り
¥14,500
Available from Jul. 1, 2026
Available during: Dinner
■Sweet-and-Sour Pickled Octopus and Tomatoes with Lychee Jelly
Beef Tongue with Spicy Miso Sauce
Spiny Lobster with Mango Mayonnaise Sauce
■Dried Scallops and Winter Melon Soup
■Steamed Isaki with Shortneck Clam Broth
or
Stir-Fried Platinum Pork and Water Spinach with Sweet Chili Lime Sauce
or
Chef’s Special
Deep-Fried Crab Claw wrapped in Kadaif and Steamed Scallop with X.O. Sauce (additional ¥1,500)
■Pan-Fried Beef Tenderloin with Blueberry and Black Vinegar Sauce
■Stir-Fried Rice with Black Bean-Steamed Suigoakadori Chicken
or
Cold Noodles with Seafood and Vegetables (additional ¥1,200)
■Pineapple and Coconut Cake
Acerola Jelly
Blue Curacao Sorbet
or
This Month’s Almond Jelly (additional ¥800)
■Sweet-and-Sour Pickled Octopus and Tomatoes with Lychee Jelly
Beef Tongue with Spicy Miso Sauce
Spiny Lobster with Mango Mayonnaise Sauce
■Dried Scallops and Winter Melon Soup
■Steamed Isaki with Shortneck Clam Broth
or
Stir-Fried Platinum Pork and Water Spinach with Sweet Chili Lime Sauce
or
Chef’s Special
Deep-Fried Crab Claw wrapped in Kadaif and Steamed Scallop with X.O. Sauce (additional ¥1,500)
■Pan-Fried Beef Tenderloin with Blueberry and Black Vinegar Sauce
■Stir-Fried Rice with Black Bean-Steamed Suigoakadori Chicken
or
Cold Noodles with Seafood and Vegetables (additional ¥1,200)
■Pineapple and Coconut Cake
Acerola Jelly
Blue Curacao Sorbet
or
This Month’s Almond Jelly (additional ¥800)
· You can select your choice of dish for a part of this menu.
If the order is being placed by more than one person, please select the same dish for your group (except for the dessert).
・Guests will be required to place an order for this course by 9:00 p.m.
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
If the order is being placed by more than one person, please select the same dish for your group (except for the dessert).
・Guests will be required to place an order for this course by 9:00 p.m.
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Deep-Fried Crab Claw wrapped in Kadaif and Steamed Scallop with X.O. Sauce
You may upgrade the seafood or meat dish in the Tokyo DisneySea 25th Anniversary “Sparkling Jubilee” Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥1,500.