Tokyo DisneySea 25th “Sparkling Jubilee” Dinner CourseCOMING SOON

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¥14,500

Available from Apr. 8, 2026

Available during: Dinner

■Roasted White Chicken Liver and Platinum Pork
 Deep-Fried Silver Pomfret with Sakura Shrimp Sauce
 Whelk and Vegetables with White Asparagus Sauce scented with Sichuan Pepper
■Crabmeat and Yuba Soup
■Stir-Fried Shrimp and Vegetables with Spiced Salt
 Braised Spiny Lobster and Fried Tofu with Sesame Sauce
 or
 Deep-Fried Guinea Hen with Black Bean Sauce
 or
 Chef’s Special
 Deep-Fried Grouper with Spicy Chili Sauce and Deep-Fried Abalone with Aosa Nori (additional ¥1,500)
■Pan-Fried Beef Tenderloin with Basil and Ginger-Scallion Sauce
■Stir-Fried Rice with Scallop, Dried Scallop and Shiso served with Chinese Broth
 or
 Crispy Rice with Seafood and Hot-and-Sour Sauce (additional ¥1,500)
■Almond Pudding with Shaoxing Wine Syrup
 Mahler Khao scented with Lychee Tea
 Plum White Peach Sorbet
 or
 This Month’s Almond Jelly (additional ¥800)
· You can select your choice of dish for a part of this menu.
If the order is being placed by more than one person, please select the same dish for your group (except for the dessert).
・Guests will be required to place an order for this course by 9:00 p.m.
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.

Chef's Special

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    Deep-Fried Grouper with Spicy Chili Sauce and Deep-Fried Abalone with Aosa Nori

    You may upgrade the seafood or meat dish in the Tokyo DisneySea 25th Anniversary “Sparkling Jubilee” Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥1,500.

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