Tokyo DisneySea 25th “Sparkling Jubilee” Dinner CourseCOMING SOON
お気に入り
¥14,500
Available from Apr. 8, 2026
Available during: Dinner
■Marinated Lobster and Sea Bream with Turnip and Citrus Salad served with Sweet Onion Espuma and Herb Sauce
■Pan-Fried Veal Sweetbreads and Asparagus with Balsamic Vinegar Sauce and Parmigiano-Reggiano Foam
or
Chef’s Special
Kegani Crabmeat and Quinoa Salad with Botan Shrimp served with Gazpacho Sauce and Caviar(additional ¥1,500)
■Poached Alfonsino with Clam Marinière Sauce served with Sakura Shrimp Fritter
■Roasted Lamb with Thyme-Scented Jus served with Crispy Braised Lamb Thigh accented with Chorizo
■White Chocolate and Grapefruit Mousse served with Lime and Olive Oil Granita
■Coffee or Tea
■Marinated Lobster and Sea Bream with Turnip and Citrus Salad served with Sweet Onion Espuma and Herb Sauce
■Pan-Fried Veal Sweetbreads and Asparagus with Balsamic Vinegar Sauce and Parmigiano-Reggiano Foam
or
Chef’s Special
Kegani Crabmeat and Quinoa Salad with Botan Shrimp served with Gazpacho Sauce and Caviar(additional ¥1,500)
■Poached Alfonsino with Clam Marinière Sauce served with Sakura Shrimp Fritter
■Roasted Lamb with Thyme-Scented Jus served with Crispy Braised Lamb Thigh accented with Chorizo
■White Chocolate and Grapefruit Mousse served with Lime and Olive Oil Granita
■Coffee or Tea
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Kegani Crabmeat and Quinoa Salad with Botan Shrimp served with Gazpacho Sauce and Caviar
You may upgrade the appetizer in the Tokyo DisneySea 25th Anniversary “Sparkling Jubilee” Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥1,500.