Tokyo DisneySea 25th “Sparkling Jubilee” Gourmet Dinner CourseCOMING SOON
お気に入り
¥17,000
Available from Apr. 8, 2026
Available during: Dinner
■Dry-Cured Ham and Cream Cheese Mousse Hotaru Squid Confit and Aosa Nori Chip
■Marinated Lobster and Sea Bream with Turnip and Citrus Salad served with Sweet Onion Espuma and Herb Sauce
or
Chef’s Special
Kegani Crabmeat and Quinoa Salad with Botan Shrimp served with Gazpacho Sauce and Caviar(additional ¥1,500)
■Pan-Fried Veal Sweetbreads and Asparagus with Balsamic Vinegar Sauce and Parmigiano-Reggiano Foam
■Poached Alfonsino with Clam Marinière Sauce served with Sakura Shrimp Fritter
■Roasted Lamb with Thyme-Scented Jus served with Crispy Braised Lamb Thigh accented with Chorizo
or
Grilled Beef Tenderloin with Bamboo Shoot Salsa served with Artichoke and Morel Gratin
You may upgrade your Beef Tenderloin to Wagyu Sirloin for an additional ¥1,500.
■White Chocolate and Grapefruit Mousse served with Lime and Olive Oil Granita
■Petits Fours
■Coffee or Tea
■Dry-Cured Ham and Cream Cheese Mousse Hotaru Squid Confit and Aosa Nori Chip
■Marinated Lobster and Sea Bream with Turnip and Citrus Salad served with Sweet Onion Espuma and Herb Sauce
or
Chef’s Special
Kegani Crabmeat and Quinoa Salad with Botan Shrimp served with Gazpacho Sauce and Caviar(additional ¥1,500)
■Pan-Fried Veal Sweetbreads and Asparagus with Balsamic Vinegar Sauce and Parmigiano-Reggiano Foam
■Poached Alfonsino with Clam Marinière Sauce served with Sakura Shrimp Fritter
■Roasted Lamb with Thyme-Scented Jus served with Crispy Braised Lamb Thigh accented with Chorizo
or
Grilled Beef Tenderloin with Bamboo Shoot Salsa served with Artichoke and Morel Gratin
You may upgrade your Beef Tenderloin to Wagyu Sirloin for an additional ¥1,500.
■White Chocolate and Grapefruit Mousse served with Lime and Olive Oil Granita
■Petits Fours
■Coffee or Tea
・There is a limit to the number of Chef’s Special that can be served per day.
・Guests are requested to limit their stay to 120 minutes.
・Guests are requested to limit their stay to 120 minutes.
Chef's Special
-
Kegani Crabmeat and Quinoa Salad with Botan Shrimp served with Gazpacho Sauce and Caviar
You may upgrade the appetizer in the Tokyo DisneySea 25th Anniversary “Sparkling Jubilee” Gourmet Dinner Course to the corresponding dish from the Chef’s Special for an additional ¥1,500.