“Duffy and Friends’ Filled with Joy!” Gourmet Dinner CourseCOMING SOON

Available during: Dinner

■Chilled Corn Soup with Grilled Sea Urchin Pork Terrine
■Lightly Smoked Marinated Salmon served with Yuki Shrimp and Avocado Salad
■Grilled Swordtip Squid and Abalone with Artichoke Barigoule served with White Gazpacho
■Pan-Fried Cutlassfish and Scallop Mousse, Roulade-Style served with Browned Butter Sauce
■Roasted Lamb and Caillette with Lamb Jus served with Braised Little Gem Lettuce
　or
　Grilled Wagyu Sirloin and Champignon Mousse with Red Wine Sauce served with Veal Sweetbread and Chanterelle Fricassee
■Caramel and Lime Mousse served with Cranberry and Peach Gelato
■Petits Fours
■Coffee or Tea