Cocotte Rice with Flash-Smoked Eel Kabayaki and Wagyu Sirloin
Truffled Banyuls Sauce and Kagoshima Burdock TeaCOMING SOON

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Truffled Banyuls Sauce and Kagoshima Burdock Tea1

¥12,000

Available from Jun. 1, 2025

Available during: Lunch
Reservations:
Reservations will be accepted by telephone until three days before your dining date.
Canna: 047-305-2857 (From 10:00 a.m. to 9:30 p.m.)

・This menu item requires advance reservation.
・Once your booking for Priority Seating is confirmed, we will accept reservations for this menu item.
・This menu item is available in limited numbers each day.

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