Special Dietary Dinner Course

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image of Special Dietary Dinner Course1

Through March 31, 2025: ¥7,500

From April 1, 2025: ¥8,000

  • 低アレルゲンメニューは、8大アレルゲン(えび、かに、くるみ、小麦、そば、卵、乳、落花生(ピーナッツ))を原材料に使用しておりません。
  • "Special Dietary Menu" refers to meals that do not contain the eight major allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy products, and peanuts.
  • 低アレルゲンメニューは、8大アレルゲン(えび、かに、くるみ、小麦、そば、卵、乳、落花生(ピーナッツ))を原材料に使用しておりません。
  • 低アレルゲンメニューは、8大アレルゲン(えび、かに、くるみ、小麦、そば、卵、乳、落花生(ピーナッツ))を原材料に使用しておりません。
  • 低アレルゲンメニューは、8大アレルゲン(えび、かに、くるみ、小麦、そば、卵、乳、落花生(ピーナッツ))を原材料に使用しておりません。
Available during: Dinner

■Fish Carpaccio and Herb Salad with Lemon Dressing
■Minestrone with Cannellini
■Today’s Pan-Fried Fish and Scallop served with Steamed Vegetables
■A choice of Grilled Beef Tenderloin, Roasted Chicken or Roasted Pork
with Vegetable Aglio e Olio and Olive Puree
■Steamed Rice
■Fresh Fruit and Strawberry Sorbet
■The following seasonings are also available.
 Rice Shoyu / Salt and Olive Oil / Tomato Sauce
・This menu is available exclusively for guests with dietary limitations.
・The photo from Canna at Tokyo Disneyland Hotel is a concept image of the menu items.
・Guests are requested to limit their stay to 120 minutes.

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