Silk Road Garden Dinner Course

Available during: Dinner

＜From April 8 through July 2, 2025＞
■Roasted Pork Jowl, Cantonese-Style
　Tuna and Tofu Tartare
　Abalone and Mountain Yam with Broad Bean Puree
■Whelk and Aosa Nori Soup
■Pan-Fried Beef Tenderloin with Seasonal Vegetables and Sweet Miso Sauce
■Stir-Fried Rice with Crabmeat and Colza Blossoms
■Almond Jelly with Fresh Fruit
　or
　This Month’s Almond Jelly (additional ¥800)

＜From July 3 through September 15, 2025＞
■Beef Tongue Sesame Oil Confit
　Soy Sauce-Braised Turban
　Cold Crabmeat and Winter Melon with Tomato Puree
■Steamed Scallop Dumpling and Dried Scallop Soup
■Pan-Fried Beef Tenderloin with Sichuan-Style Sauce
■Stir-Fried Rice with Shrimp and Shrimp Paste
■Almond Jelly with Fresh Fruit
　or
　This Month’s Almond Jelly (additional ¥800)