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Special CourseCOMING SOON

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¥12,000

Available from Sep. 15, 2026

Salmon marinated with Beet and Orange served with Hazelnuts
Cutlassfish and Shrimp Roulade with Two Sauces
Roasted Beef Tenderloin with Sauce Poivrade
Bread (Graham, Soft French)
Mont Blanc with Kumquat Accent served with Yuzu Sherbet
Mignardises
Coffee or Tea

Appetizers

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    Salmon marinated with Beet and Orange served with Hazelnuts

Fish Dishes

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    Cutlassfish and Shrimp Roulade with Two Sauces

Entrees

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    Roasted Beef Tenderloin with Sauce Poivrade

Desserts

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    Mont Blanc with Kumquat Accent served with Yuzu Sherbet

Available Restaurants

Menu Items / Restaurants