Special Course
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¥9,000
Please select a starter and a dessert of your choice.
Bread will be served with your meal.
Bread will be served with your meal.
Starters
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Abalone, Mussel and Seafood Gumbo
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Lobster and Scallop Gateau with Fromage Blancmange
Entrees
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Roast Beef and Ragout
Desserts
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Beignet and Vanilla Iced Parfait with Pistachio Cream
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Chocolate and Berry Verrine with Pistachio Cream