Special Course
お気に入り
¥13,000
Beef Ragout Parmentier
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Bread (Boule, Walnut)
Berry and Pistachio Vacherin
Mignardises
Coffee or Tea
Chocolate in Mignardises approximately has a 1.7% alcohol content.
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Bread (Boule, Walnut)
Berry and Pistachio Vacherin
Mignardises
Coffee or Tea
Chocolate in Mignardises approximately has a 1.7% alcohol content.
Appetizers
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Beef Ragout Parmentier
-
Marinated Lobster and Turnip Blancmange with Orange Jelly and Beet Puree
Fish Dishes
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Prosciutto-Wrapped Monkfish Fritter with Noilly Prat Sauce
Entrees
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Beef Wellington with Madeira-Accented Truffle Sauce served with Roasted Parsnip and Puree
Desserts
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Berry and Pistachio Vacherin